Image of chef pouring balsamic reduction

Palmetto Palate
Lowcountry

 

Menu

This is only a sample. We will help you develop a custom menu for your event.

Lowcountry Menu Contact Us

Meet Our Team

Chef Kyle Williams
Kyle Williams
Executive Chef

Testimonials

  • “Will and I had Palmetto Palate Catering host both our Friday night rehearsal dinner and Saturday night reception. Friday night they put together a classic Lowcountry experience for our guests coming from across the US and Canada to enjoy. They created a welcoming environment with GREAT food (Mac and cheese, Lowcountry Boil, BBQ!).... the oyster table was a huge hit!! Perfect way for our guests to get a taste of the Lowcountry cuisine. Saturday night the team did a great job flexing for the small “kitchen” and getting the food out to over +180 guests. They created a family style menu that worked for all different palates and food restrictions. We received many compliments from our guests on the menu, especially the beef tenderloin. The team turned our ideas into everything we wanted for our wedding weekend and was great to work with during the planning process. Thank you for all you did to make our wedding events a memorable, fun, casual, stress-free experience!”
    Katie Holba
    Charleston, SC